This week was the celebration of China’ s independence. It is called “National Day Golden Week” and all of China shares a vacation together. During this time, three days of paid holiday are given, and the surrounding weekends are re-arranged so that workers in Chinese companies always have seven continuous days of holiday. These national holidays were first started by the government in 1999 and are primarily intended to help expand the domestic tourism market and improve the national standard of living, as well as allowing people to make long-distance family visits. To say that The Golden Week is consequently a period of greatly heightened travel activity would be a gross understatement. The population of China is estimated at 1.3 billion people. Imagine, if you dare, just half of those people going on vacation at the same time. The only comparison I can roughly equate it with is the week between Christmas and New Years. The noticeable joy people have to be off of work accompanied by the frenzied mania of traveling and consumerism. Which is just the beginning.
Since most of the doctors we study with would also be taking the week off and the University would be closed, we were also obliged to partake in this vacation, of sorts, ourselves. A trip to Huang Shan, Yellow Mountain, had already been arranged for us. We began our trip with a bus ride 5 hours SW to the area we would be visiting and met our tour guide William for lunch. As expected, the temperature had dropped up in this mountain region by probably 20 degrees and the air was crisp and clean(er) than in Nanjing. There was even some blue sky to be seen overhead. The most memorable item at lunch was chicken soup. Meaning a whole chicken, which looked barely plucked of its feathers, submerged, head/beak/feet and all into a liquid mixture to create a broth. I have never considered myself to be a squeamish eater, but something about this whole chicken made my stomach turn. I sampled the broth and it was too rich for my liking. Another new dish contained a regional specialty, bamboo shoots. They were delicious, especially with the watery wood-ear mushrooms. The sliced shoots have an asparagus like texture with a slightly sweet and earthy flavor. They were quickly a new favorite group dish.
Hong Cun Village - Cresent Moon Buffalo Belly
The first area we visited in the region was the rural town of Huang Cun. First built during the Song dynasty in 1131 A.D., the village now has a history of almost 1000 years. The ancient Hongcun villagers adopted “bionics” to design the buildings and constructed the cattle-shaped village and man-made water system. Aerially viewing the entire village one can see that it resembles a large water buffalo that is perking its head and lifting its legs. So far, the water system, streets, folk houses and even interior arrangements of the town are completely preserved as in the primitive style of the ancient village. The picture here shows the crescent shaped belly of the beast. This village was featured in the movie “Crouching Tiger, Hidden Dragon” in some of the roof top chase scenes. It certainly does have that ancient Chinese village feel. Endless winding narrow streets and steeped in history where ever you turn. The villages main source of income is tourism and I can empathize with what it is like to live in a town filled with tourists.
Sparkle Pony Room
On our first night we stayed in a hotel near the base of the mountain in the city of Tun Xi. Our hotel room here is worth mentioning since it was some sort of anomaly. I fondly named it Sparkle Pony (from the show Portlandia). One entire wall was iridescent baby blue with glitter. The wall between the shower and the bedroom was actually a glass window with a pull down (or up) shade on the inside. Yes, bizarro. After briefly checking into our hotel we went out for dinner, tea tasting and shopping. Dinner was uneventful and the usual fare with more delicious bamboo shoots.
Tea Tasting
After dinner we walked down the street to sample some of the local teas from the region. During the day, as we toured around the area, we saw large mountainsides everywhere covered with the terraced plots of tea plants. Now we were able to watch, smell, listen and taste as every tea we sampled was prepared in its own special way in order to optimally enhance and compliment its unique qualities and flavors. Oolong is probably my favorite. I had already bought some elsewhere, so I decided on some local green tea, the specialty of the region, black tea and jasmine tea. I thought about how each time I drink the tea or share it with friends I can be transported back to China and the beautiful Huang Shan region.
The next morning we fought the masses for our usual Chinese buffet breakfast and were on our way to the mountain. There was the option to either leisurely hike 3 hours up the mountain or take the cable car. The day was beautiful and clear and I chose to hike. Little did any of us know the adventure that was about to ensue. There is an opus that I could say about this next part of the trip. In the interests of saving us both time, I will do my best here to condense my thoughts and experiences. However, I will begin by telling you that the travel agency and guide failed to meet the requests of our trip leader (Beth, whom we fondly called American Mom, because we need her to do virtually everything) seeing as we had an elderly student with us, the trip should be as easy as possible. Those of us who were hiking would meet the folks that took the cable car on the top of mountain and together we would all take the short walk over to the hotel.
Masses of People
The hike begins at 800 meters and we hike another 800 meters to reach the near summit. The entire hike is paved with steps made of local granite. For the next almost 3 hours we walked a near vertical climb with these sometimes wet, sometimes very narrow steps with what seemed like tens of thousands of other tourists. Although, it was beautiful, there was nothing leisurely or easy about the hike. There was rarely any railing and when there was one it was usually because there was the possibility of falling off the side of the mountain. At one point, the only reason I was able to put aside my fear and continue across an especially precipitous area of the trail was for the promise of a warm shower. Even though the hike was challenging and the terrain dangerous, the most difficult part of it were the sheer masses of people that were hiking alongside us. I am at a loss to compare it to anything I have ever experienced. The only thing I can think of are the lines at Disneyland. Or waiting to get into a particularly crowded festival. But even in these situations there isn’t really that element of fear or exposure. When I finally reached the rest of the group that took the cable car, I was elated. Only to have my bubble inextricably burst when I was informed that the guide had taken us up the other side of the mountain than our American mom had requested and that there was another 2-3 hour hike ahead of us. The elderly member of our team had already had to hire two porters to carry her up to our hotel from here because the walk was so strenuous. Cold, wet, tired and determined to reach shelter, we continued with our guide (who I should mention had earlier in the trip opted to take the cable car, an omen perhaps) to the hotel. The masses of people continued as we made our way to the top. Sometimes there were so many tourists that it caused a complete area to become clogged and impassable. There were traffic cops directing people traffic at 1,600 meters! I might also add here that pushing someone out of your way in China is completely acceptable and we were able to get lots of practice on this part of the trip. Just don’t push or be pushed so hard that it sends you toppling over the side of the mountain. Which, by the way, happens each year to a couple of people.
Beautiful Huang Shan Mountain
At last, we all reached the hotel. And you have finally almost reached the end of this blog post. I hope that you feel as elated and proud as I did when I reached the hotel. The next two days we were able to hike around and see the magnificent beauty of the area, watch the sunrise and recover from our adventure up the mountain. We were up among the clouds and the mist would roll in and out at will. The rock formations reminded me of those at Seneca Rocks, WV. Large, vertical granite spikes and ribbons jutting up out of the earth. Sometimes a massive boulder would be delicately balanced on the top of a ledge or formation. It would look like just a gust of wind could blow it over and cause it to go careening into the valley below. In all actuality, the boulder had probably been there for millions of years and might be for another million. Who knows? Even though sometimes I think life or situations could send me careening off the edge, I remember that I am stronger than I think I am too. So are you.
Thanks for reading and continuously helping me to challenge myself. Until next time.